Build the knowledge and skills needed to work in dietary management through this comprehensive online training program. This course prepares students for the Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) credentialing exams.
In this flexible online format, Sarah Pittman, MS, RD, LDN, covers:
- Basic nutrition and medical nutrition therapy
- Food service management and human resources
- Food safety and required 150-hour internship
This is an ANFP-approved, accelerated training program for self-motivated individuals with food service experience seeking career advancement. The program prepares you to become a CDM, CFPP and to join the Association of Nutrition and Foodservice Professionals (ANFP).
Prerequisite: High school diploma or GED.
Important documents & registration steps
1. Internship FAQ:
View the FAQ document for details on the 150-hour requirement.
2. Payment plan:
View Payment plan
Note: Contact CE at 217-351-2235 before enrolling to set this up.
3. Textbooks:
Books are required for this course. View the book ordering procedure.
Parkland College students have an 87.5% first-time exam pass rate, exceeding the national average of 77%.
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