Focaccia Bread Baking: From Dough to Delicious


ID : 20649   

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Discover the joy of making your own focaccia bread in this fun and flavorful hands-on class! Learn step-by-step how to mix, knead, proof, and bake this iconic Italian flatbread. Explore techniques for achieving that signature airy texture and crispy crust and get creative with a variety of savory toppings—from herbs and garlic to olives and sun-dried tomatoes. Leave with a freshly baked focaccia and the skills to recreate it at home. Come hungry and ready to bake!
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Class Details

1 Session(s)
Weekly - Thu

Location
Parkland College Main Campus – X-Wing

Instructor
Anthony Brienza 

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Notice

Please read:  Registration deadline 9/14/2026. Bring an 8"x11" container with airtight lid.

Tuition:  $89.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/17/2026 - 9/17/2026 Weekly - Thu 06:00 PM - 08:30 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X118 Anthony Brienza 

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