Gumbo: History, Flavor, & Tradition


ID : 20850   

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Discover the rich heritage behind one of America’s most iconic dishes. Explore gumbo’s Louisiana roots and its blend of West African, French, Spanish, and Native American influences. Guided by Chef Anthony Brienza, you’ll prepare a classic Gumbo Yaya while mastering roux and flavor-building techniques. Enjoy samples and take some home.
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Class Details

1 Session(s)
Weekly - Thu

Location
Parkland College Main Campus – X-Wing

Instructor
Anthony Brienza 

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Notice

Please read:  Registration deadline: 11/9/2026. Bring two lidded containers.

Tuition:  $99.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/12/2026 - 11/12/2026 Weekly - Thu 06:00 PM - 08:30 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X118 Anthony Brienza 

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