Fondant Basics


ID : 21240   

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Learn the fundamentals of working with fondant as you create your own marshmallow fondant from scratch. Then practice covering and decorating a single cake layer while exploring techniques for achieving a smooth finish and simple decorative accents. Leave with the skills and confidence to elevate your homemade cakes.
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Class Details

1 Session(s)
Weekly - Tue

Location
Parkland College Main Campus – X-Wing

Instructor
Doris Klenke 

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Notice

Please read:  Registration deadline 3/18/27. Bring two lidded food containers.

Tuition:  $99.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/23/2027 - 3/23/2027 Weekly - Tue 06:00 PM - 08:30 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X118 Doris Klenke 

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