Food Protection Manager Certification

ID : 19524

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Previously referred to as the Food Service Sanitation Manager Certification, this program meets the eight-hour course and exam requirements by the Illinois Department of Public Health for the Certified Food Protection Manager Certification. Prepare to take the ServSafe Food Protection Manager Certification Exam and cover the following topics:

Preventing cross-contamination
Cleaning and sanitizing
Safe food preparation
Receiving and storing food
Methods of thawing, cooking, cooling, and reheating food
HACCP (hazard analysis and critical control points)
Food safety regulations

The course and exam are administered through ServSafe and are administered by the National Restaurant Association. Exams can be taken in English, Spanish, Chinese, Korean, Japanese, and Canadian French. The course is taught in English.

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