Classic Croissants


ID : 20642   

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Croissants, named for their crescent shape, use the laminating technique to layer dough and butter to achieve a flaky texture. Join pastry chef Doris Klenke in this hands-on class as you learn the techniques for working with yeasted dough, creating the butter-laminated dough, and filling and proofing the croissant to ensure the right texture. Doris will have dough prepared in various stages so you can practice every step of the process, in addition to prepping some croissants to take home for baking at the end of class. Great for beginner to advanced bakers.
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Class Details

1 Session(s)
Weekly - Thu

Location
Parkland College Main Campus – X-Wing

Instructor
Doris Klenke 

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Notice

Please read:  Registration deadline: 9/7/2026. Bring a 9-by-13-inch glass dish.

Tuition:  $99.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/10/2026 - 9/10/2026 Weekly - Thu 06:00 PM - 08:30 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X118 Doris Klenke 

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