Skip to main content
 
advanced search options ›

Culinary Thyme: Baking Roundup, ages 14-18

ID : 16091   
« back to classes page
Are you ready to build your foundational baking skills? Knead, whisk, fold, and practice essential baking techniques that result in biscuits, breads, cookies, and pies. Get familiar with the techniques and ingredients that give you an opening into the world of baked treats. You’ll leave with recipes that you can recreate at home.
Add To Cart » Send to Friend »

Class Details

8 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Thu, Sat.  
  Weekly - Thu, Sat.  

Location : Parkland College Main Campus – X-Wing Location : 
  Parkland College Main Campus – X-Wing.

Instructor : To Be Announced 

ClassRatingGraphic
Rated 0 stars by 0 Students

 

Notice

Please read:  T-shirt, ingredients, and equipment provided. Allergy alert. Bring a 3-cup lidded container each day. Bring a water bottle and wear closed-toe shoes.

Tuition: 

$189.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/6/2024 - 6/15/2024 Weekly - Thu, Sat 09:00 AM - 12:00 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X118 To Be Announced 
6/6/2024 - 6/15/2024 Weekly - Thu, Sat 09:00 AM - 12:00 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X116 To Be Announced 

Other Class Offerings

Culinary Thyme: International Cuisine, ages 14-18
ID: 16093

07/25/24 - 08/03/24
Weekly - Thu, Sat
8 sessions.

Location
Parkland College Main Campus – X-Wing

Instructor
Carolyn McIntyre

Add To Cart »
Send to Friend »

You may also be interested in these classes

Recommended Classes

Home       Sign In       Search       Request Brochure       Suggest Course       Teach
 

Community Education
1315 N Mattis Ave
Champaign, IL 61821
communityeducation@parkland.edu
217/351-2235