Karelian Pies with Egg Butter


ID : 21260   

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Travel to eastern Finland as you prepare one of the country's most iconic traditional foods. Learn to shape delicate rye pastries filled with creamy rice porridge before topping them with classic egg butter. These rustic hand pies have been enjoyed for generations and remain a staple at Finnish celebrations and family gatherings.
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Class Details

1 Session(s)
Weekly - Thu

Location
Parkland College Main Campus – X-Wing

Instructor
Doris Klenke 

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Notice

Please read:  Registration closes 3/22/2027. Bring two lidded containers.

Tuition:  $99.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/25/2027 - 3/25/2027 Weekly - Thu 06:00 PM - 08:30 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X118 Doris Klenke 

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