Tosca Cake: Sweden's Caramel Almond Favorite & Chokladbollar (Chocolate Oat Balls)


ID : 21258   

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Discover two beloved Swedish treats in one class! Bake Tosca Cake, a tender butter cake topped with a crisp, buttery layer of caramelized almonds, then make chokladbollar—no-bake chocolate oat balls rolled in coconut. Learn the techniques behind these classic fika favorites, perfect for sharing over coffee or tea.
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Class Details

1 Session(s)
Weekly - Thu

Location
Parkland College Main Campus – X-Wing

Instructor
Doris Klenke 

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Notice

Please read:  Registration deadline: 2/8/2027. Bring two lidded containers.

Tuition:  $99.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/11/2027 - 2/11/2027 Weekly - Thu 06:00 PM - 08:30 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X118 Doris Klenke 

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Pannkakstårta: Swedish Pancake Cake

ID: 21259

03/04/27 - 03/04/27
Weekly - Thu
1 session

Location
Parkland College Main Campus – X-Wing

Instructor
Doris Klenke

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