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Series:Healthy Cuisine From Around the World

Embark on a culinary journey around the world in this exciting three-class series led by instructor Doris Klenke. Each session explores a unique and healthy dish. Discover essential cooking techniques, bold flavors, and the cultural stories behind these iconic recipes. Perfect for food enthusiasts of all skill levels, this series will inspire your inner chef and expand your global palate.

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Key Details

Tuition: $249.00

Materials Cost: $0.00

Schedule Information

Class Name (Course #/Class ID)	Location	Start Date	Class Schedule
Bún Chay: Vietnamese Noodle Bowl Night (WCE-498 /18883)	Parkland College Main Campus – X-Wing	09/11/2025	Weekly - Thu 6:00 PM - 8:30 PM; starting 9/11/2025, ending 9/11/2025
Cioppino Stew: A Taste of the Sea (WCE-498 /18885)	Parkland College Main Campus – X-Wing	11/06/2025	Weekly - Thu 6:00 PM - 8:30 PM; starting 11/6/2025, ending 11/6/2025
North African Chicken and Rice (WCE-498 /18884)	Parkland College Main Campus – X-Wing	10/02/2025	Weekly - Thu 6:00 PM - 8:30 PM; starting 10/2/2025, ending 10/2/2025

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