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Series:Sweets from the Heart of Europe: Desserts
Journey through the flavors of Austria, Germany, and Switzerland with recipes inspired by instructor Doris Klenke’s recent travels. Delicate desserts bring authentic techniques and delicious tastes straight from the heart of Europe to your kitchen.
View All Course Series » Available 10/01/2025 Checkout »

Key Details

Tuition:  $279.00



Materials Cost:  $0.00





Schedule Information

Class Name (Course #/Class ID) Location Start Date Class Schedule
Austria: Salzburger Nockerl (WCE-498 /19468) Parkland College Main Campus – X-Wing 01/29/2026 Weekly - Thu 6:00 PM - 8:30 PM; starting 1/29/2026, ending 1/29/2026
Germany: Apple Strudel (WCE-498 /19469) Parkland College Main Campus – X-Wing 02/19/2026 Weekly - Thu 6:00 PM - 8:30 PM; starting 2/19/2026, ending 2/19/2026
Switzerland: UrDinkel Chocolate Chip Cookies and Swiss Hazelnut Bars from Berne (WCE-498 /19470) Parkland College Main Campus – X-Wing 03/12/2026 Weekly - Thu 6:00 PM - 8:30 PM; starting 3/12/2026, ending 3/12/2026