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Series:Pastry Perfection
This pastry series will satisfy your sweet tooth. Start with a chocolate lava cake, then make a vanilla sponge cake roll with mascarpone cream, then try your hand at some fancy cheese pastry puffs
—
gougère with cream cheese and scallion filling. It sounds fancy but you'll have these recipes perfected in no time with the help of your instructor, chef Doris Klenke.
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Key Details
Tuition: $210.00
Materials Cost: $0.00
Schedule Information
Class Name (Course #/Class ID)
Location
Start Date
Class Schedule
Chocolate Lava Cake With Macerated Strawberries (WCE-459 /17236)
Parkland College Main Campus – X-Wing
10/28/2024
Weekly - Mon 6:00 PM - 8:30 PM; starting 10/28/2024, ending 10/28/2024
Gougère With Cream Cheese and Scallion Filling (WCE-675 /17235)
Parkland College Main Campus – X-Wing
12/02/2024
Weekly - Mon 6:00 PM - 8:30 PM; starting 12/2/2024, ending 12/2/2024
Vanilla Sponge Cake Roll Filled With Mascarpone Cream and Raspberry Jam (WCE-459 /17237)
Parkland College Main Campus – X-Wing
11/11/2024
Weekly - Mon 6:00 PM - 8:30 PM; starting 11/11/2024, ending 11/11/2024