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Series:International Pastries

Join pastry chef Doris Klenke as she leads you through culinary creations from around the globe. It's a tantalizing way to explore and celebrate other cultures and regions and enjoy some delectable desserts. You’ll gain the knowledge with hands-on experience to take these recipes home to recreate and leave everyone wanting more!

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Key Details

Tuition: $210.00

Materials Cost: $0.00

Schedule Information

Class Name (Course #/Class ID)	Location	Start Date	Class Schedule
Argentina: Empanadas (WCE-696 /17621)	Parkland College Main Campus – X-Wing	02/25/2025	Weekly - Tue 6:00 PM - 8:30 PM; starting 2/25/2025, ending 2/25/2025
Brazil: Brigadeiro de Colher and Pao de Quijo (WCE-696 /17623)	Parkland College Main Campus – X-Wing	03/25/2025	Weekly - Tue 6:00 PM - 8:30 PM; starting 3/25/2025, ending 3/25/2025
Venezuela: Papitas de Leche and Guava and Cheese Pastelitos (WCE-696 /17622)	Parkland College Main Campus – X-Wing	03/11/2025	Weekly - Tue 6:00 PM - 8:30 PM; starting 3/11/2025, ending 3/11/2025

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