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Cake Decorating Basics

Class ID: 20640
WCE-343
Section Number: 003
Rated 0 stars by 0 Students
Start date: 09/12/26
End date: 09/12/26
Weekly - Sat 9:00 AM - 12:00 PM (9/12/2026-9/12/2026)
Tuition: $79.00
Materials Cost: $0.00
Instructor : Holly Holt 
Please read:  Registration deadline 9/9/2026. All supplies
Location: Parkland College Main Campus – X-Wing Location : 
  Parkland College Main Campus – X-Wing.

Room :  X118
2 Seats Left
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Focaccia Bread Baking: From Dough to Delicious

Class ID: 20649
WCE-831
Section Number: 002
Rated 0 stars by 0 Students
Start date: 09/17/26
End date: 09/17/26
Weekly - Thu 6:00 PM - 8:30 PM (9/17/2026-9/17/2026)
Tuition: $89.00
Materials Cost: $0.00
Instructor : Anthony Brienza 
Please read:  Registration deadline 9/14/2026. Bring an
Location: Parkland College Main Campus – X-Wing Location : 
  Parkland College Main Campus – X-Wing.

Room :  X118
2 Seats Left
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  Cajun & Creole Classics: Shrimp Étouffée and Pralines

Class ID: 20668
WCE-905
Section Number: 001
Rated 0 stars by 0 Students
Start date: 09/22/26
End date: 09/22/26
Weekly - Tue 6:00 PM - 8:30 PM (9/22/2026-9/22/2026)
Tuition: $99.00
Materials Cost: $0.00
Instructor : Doris Klenke 
Please read:  Registration deadline: 9/19/2026. Bring two
Location: Parkland College Main Campus – X-Wing Location : 
  Parkland College Main Campus – X-Wing.

Room :  X118
2 Seats Left
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