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Personal Development >> Culinary
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Food & Beverage
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Dietary Manager Online Program - Pathway III(b)
Class ID:
20746
WBT-300
Section Number: 001W
Start date:
07/20/26
End date:
12/20/26
Online 24/7 12:00 AM - 12:00 AM (7/20/2026-12/20/2026)
Tuition:
$749.00
Materials Cost:
$0.00
Instructor :
Kristina Adams Smith
 
Please read:
...More
Location:
Online
17 Seats Left
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Classic Croissants
Class ID:
20642
WCE-834
Section Number: 003
Start date:
09/10/26
End date:
09/10/26
Weekly - Thu 6:00 PM - 8:30 PM (9/10/2026-9/10/2026)
Tuition:
$99.00
Materials Cost:
$0.00
Instructor :
Doris Klenke
 
Please read:
Registration deadline: 9/7/2026. Bring a
...More
Location:
Parkland College Main Campus – X-Wing
Location :
Parkland College Main Campus – X-Wing.
Room : X118
10 Seats Left
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Cake Decorating Basics
Class ID:
20640
WCE-343
Section Number: 003
Start date:
09/12/26
End date:
09/12/26
Weekly - Sat 9:00 AM - 12:00 PM (9/12/2026-9/12/2026)
Tuition:
$79.00
Materials Cost:
$0.00
Instructor :
Holly Holt
 
Please read:
Registration deadline 9/9/2026. All supplies
...More
Location:
Parkland College Main Campus – X-Wing
Location :
Parkland College Main Campus – X-Wing.
Room : X118
10 Seats Left
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Focaccia Bread Baking: From Dough to Delicious
Class ID:
20649
WCE-831
Section Number: 002
Start date:
09/17/26
End date:
09/17/26
Weekly - Thu 6:00 PM - 8:30 PM (9/17/2026-9/17/2026)
Tuition:
$89.00
Materials Cost:
$0.00
Instructor :
Anthony Brienza
 
Please read:
Registration deadline 9/14/2026. Bring an
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Location:
Parkland College Main Campus – X-Wing
Location :
Parkland College Main Campus – X-Wing.
Room : X118
9 Seats Left
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Red Velvet Cream Cheese and Chocolate Caramel Stuffed Cookies
Class ID:
20667
WCE-494
Section Number: 001
Start date:
09/19/26
End date:
09/19/26
Weekly - Sat 9:00 AM - 12:00 PM (9/19/2026-9/19/2026)
Tuition:
$89.00
Materials Cost:
$0.00
Instructor :
Jennifer Holhubner
 
Please read:
Registration deadline 9/23/2026. Bring a
...More
Location:
Parkland College Main Campus – X-Wing
Location :
Parkland College Main Campus – X-Wing.
Room : X118
9 Seats Left
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»
Cajun & Creole Classics: Shrimp Étouffée and Pralines
Class ID:
20668
WCE-905
Section Number: 001
Start date:
09/22/26
End date:
09/22/26
Weekly - Tue 6:00 PM - 8:30 PM (9/22/2026-9/22/2026)
Tuition:
$99.00
Materials Cost:
$0.00
Instructor :
Doris Klenke
 
Please read:
Bring two lidded containers.
Location:
Parkland College Main Campus – X-Wing
Location :
Parkland College Main Campus – X-Wing.
Room : X118
9 Seats Left
Add to Cart
»
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Sort by:
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