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Food Protection Manager Certification

ID : 17750   
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Previously referred to as the Food Service Sanitation Manager Certification, this program meets the eight-hour course and exam requirements by the Illinois Department of Public Health for the Certified Food Protection Manager Certification. Prepare to take the ServSafe Food Protection Manager Certification Exam and cover the following topics:
  • Preventing cross-contamination
  • Cleaning and sanitizing
  • Safe food preparation
  • Receiving and storing food
  • Methods of thawing, cooking, cooling, and reheating food
  • HACCP (hazard analysis and critical control points)
  • Food safety regulations
The course and exam are administered through ServSafe and are administered by the National Restaurant Association. Exams can be taken in English, Spanish, Chinese, Korean, Japanese, and Canadian French. The course is taught in English.
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Class Details

1 Session(s)
Weekly - Mon

Location
Community Education

Instructor
Carolyn McIntyre 

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Tuition: 

$229.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/31/2025 - 3/31/2025 Weekly - Mon 08:00 AM - 05:00 PM Champaign, Community Education  Map, Room: J127 Carolyn McIntyre 

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Food Protection Manager Certification
ID: 17744

01/29/25 - 01/29/25
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Food Protection Manager Certification
ID: 17751

05/19/25 - 05/19/25
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Food Protection Manager Certification
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07/28/25 - 07/28/25
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1 session

Location
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Instructor
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Community Education
1315 N Mattis Ave
Champaign, IL 61821
communityeducation@parkland.edu
217/351-2235