Hands-On Chicken Processing

ID : 18859   
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Learn to efficiently and safely harvest a chicken in this hands-on class for those interested in how their food gets on their plates, DIYers, and those raising backyard flocks. Using step-by-step instructions, Penny Gioja will cover the legal aspects, tools, and equipment needed; food safety and sanitation; and processing a chicken from live to ready to cook. 
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Class Details

1 Session(s)
Weekly - Sat

Location
Joy of Illinois Farm

Instructor
Penny Gioja 

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Notice

Please read:  Includes one meat chicken. Bring an iced cooler and wear closed-toe shoes and comfortable clothes you don’t mind getting dirty or stained.

Tuition: 

$89.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/11/2025 - 10/11/2025 Weekly - Sat 01:00 PM - 03:30 PM Champaign, Joy of Illinois Farm  Map, Room: TBD Penny Gioja 

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