Fried Rice Flour Cake with Egg and Thai Tapioca Red Tea


ID : 19037   

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Step into the vibrant world of Asian street food and drinks in this hands-on class! Make a delicious savory fried rice flour cake with egg — a popular dish known for its crispy edges and chewy texture, often found sizzling on hot griddles in Southeast Asia. Pair your creation with a refreshing Thai tapioca red tea.  A fun cultural dive into two beloved Asian staples. No prior cooking experience necessary — just come hungry and ready to cook!
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Class Details

1 Session(s)
Weekly - Tue

Location
Parkland College Main Campus – X-Wing

Instructor
Nghia Vuong 

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Notice

Please read:  Bring two lidded containers.

Tuition: 

$89.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/14/2025 - 10/14/2025 Weekly - Tue 10:00 AM - 12:00 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X118 Nghia Vuong 

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