Culinary Thyme: Advanced Baking, ages 14-18


ID : 20141   

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Are you inspired to become an amazing baker? Whisk, fold, and practice other essential baking techniques that result in braided breads, laminated doughs, and beautiful tarts. Learn how advanced ingredients work together as you make  challenging but achievable recipes. You’ll leave with recipes so you can re-create these delicious foods at home. All ingredients and equipment provided.
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Class Details

8 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Mon, Tue, Wed, Thu.  
  Weekly - Mon, Tue, Wed, Thu.  

Location : Parkland College Main Campus – X-Wing Location : 
  Parkland College Main Campus – X-Wing.

Instructor : Joscyln Mohr 

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Notice

Please read:  T-shirt and all supplies provided. Allergy alert. Bring a 3-cup container and a water bottle, and wear closed-toe shoes.

Tuition: 

$189.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/8/2026 - 6/11/2026 Weekly - Mon, Tue, Wed, Thu 09:00 AM - 12:00 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X118 Joscyln Mohr 
6/8/2026 - 6/11/2026 Weekly - Mon, Tue, Wed, Thu 09:00 AM - 12:00 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X116 Joscyln Mohr 

Other Class Offerings

Culinary Thyme: International Cuisine, ages 14-18
ID: 20142

07/20/26 - 07/23/26
Weekly - Mon, Tue, Wed, Thu
8 sessions.

Location
Parkland College Main Campus – X-Wing

Instructor
Joscyln Mohr

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