Mead Making Basics


Investigate and celebrate the world’s oldest fermented beverage. Learn how mead (honey wine) is mixed and racked. Gain a greater understanding of separating the yeast to improve flavor and clarity, as well as the characteristics of various honeys and how they affect flavor. Your instructor is award-winning mazer and regional brewing competition judge, Maggie Wachter. Must be 21 years of age to register.
Course ID/# : 411/WCE-672
Tuition: $99.00

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