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Culinary Thyme: Baking Roundup, ages 14-18

ID : 16091   
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Are you ready to build your foundational baking skills with Breakfast, Life, and Dinner owner Adam Wisnewski? Knead, whisk, fold, and practice essential baking techniques that result in biscuits, breads, cookies, and pies. Get familiar with the techniques and ingredients that give you an opening into the world of baked treats. You’ll leave with recipes that you can recreate at home.
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Class Details

8 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Thu, Sat.  
  Weekly - Thu, Sat.  

Location : Parkland College Main Campus – X-Wing Location : 
  Parkland College Main Campus – X-Wing.

Instructor : Adam Wisnewski 

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Notice

Please read:  T-shirt, ingredients, and equipment provided. Allergy alert. Bring a 3-cup lidded container each day. Bring a water bottle and wear closed-toe shoes.

Tuition: 

$189.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/6/2024 - 6/15/2024 Weekly - Thu, Sat 09:00 AM - 12:00 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X118 Adam Wisnewski 
6/6/2024 - 6/15/2024 Weekly - Thu, Sat 09:00 AM - 12:00 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X116 Adam Wisnewski 

Other Class Offerings

Culinary Thyme: International Cuisine, ages 14-18
ID: 16093

07/25/24 - 08/03/24
Weekly - Thu, Sat
8 sessions.

Location
Parkland College Main Campus – X-Wing

Instructor
Adam Wisnewski

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Community Education
1315 N Mattis Ave
Champaign, IL 61821
communityeducation@parkland.edu
217/351-2235