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Certified Dietary Manager Certificate

ID : 16371   
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Take control of your career and increase the care you provide and the compensation you receive by becoming a certified dietary manager and certified food protection professional (CDM, CFPP). In a flexible online format, Kristina Adams Smith, MS, RD, LDN, covers basic nutrition and an introduction to medical nutrition therapy, food service management, human resources, and food safety. In addition to the coursework, you will complete the 150-hour internship required to apply for the CDM Credentialing Exam. This is an accelerated training program for self-motivated individuals with food service experience seeking career advancement. The program prepares you to become a CDM, CFPP and to join the Association of Nutrition and Foodservice Professionals (ANFP).

This is an ANFP-approved program. You will receive online access instructions via email. 
 
Prerequisite: high school diploma or GED.

Payment plan is available; to view click HERE.  Contact CE before enrolling to set up your payment plan: 217/351-2235.

Textbooks required; book ordering procedure can be found HERE.
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Class Details

90 Session(s)
Online 24/7

Location
Cobra Learning

Instructor
MultipleInstructor :
1.Cayla Waters2.Kristina Adams Smith 

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Notice

Please read:  Register by May 5 and receive a $100 discount. Prerequisite: high school diploma or GED. You will receive online access instructions via email after registration. The two required textbooks can be purchased at www.anfponline.org: Nutrition Fundamentals and Medical Nutrition Therapy and Foodservice Management-ByDesign. Textbooks required; book ordering procedure can be found HERE.

Tuition: 

$999.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/3/2024 - 12/13/2024 Online 24/7 12:00 AM - 12:00 AM N/A - Online Kristina Adams Smith  ; Cayla Waters  Online

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Community Education
1315 N Mattis Ave
Champaign, IL 61821
communityeducation@parkland.edu
217/351-2235