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Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or call 217/351-2235.


Start Date : 09/20/22

Tuition: $180.00

Materials Cost: $0.00

Description : Do a deep dive into the world of Chinese cooking with self-taught home cook Paul Young as you survey the vast flavors of Cantonese, Sichuan, and Shanghai cuisin...  (More)

Start Date : 09/28/22

Tuition: $195.00

Materials Cost: $0.00

Description : Join pastry chef Doris Klenke as she leads you through culinary creations from around the globe. A tantalizing way to explore and celebrate different cultures a...  (More)


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