Do a deep dive into the world of Chinese cooking with self-taught home cook Paul Young as you survey the vast flavors of Cantonese, Sichuan, and Shanghai cuisines. In this hands-on series, learn how to break down the flavor principles of each culinary tradition, deconstruct recipes, and customize the ingredients to your liking. Come hungry because you'll be cooking and tasting at the same time. Each class will finish with a feast of everything that was cooked that evening. Leave each session with easy-to-follow recipes of all the dishes on the menu. All recipes have been adapted for the typical home cook and contain many tips and tricks to help minimize your time in the kitchen while staying true to the spirit of the original flavor profiles.
Login/Create account
checkout
view cart (
0
)
