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Series:A Taste of China

Do a deep dive into the world of Chinese cooking with self-taught home cook Paul Young as you survey the vast flavors of Cantonese, Sichuan, and Shanghai cuisines. In this hands-on series, learn how to break down the flavor principles of each culinary tradition, deconstruct recipes, and customize the ingredients to your liking. Come hungry because you'll be cooking and tasting at the same time. Each class will finish with a feast of everything that was cooked that evening. Leave each session with easy-to-follow recipes of all the dishes on the menu. All recipes have been adapted for the typical home cook and contain many tips and tricks to help minimize your time in the kitchen while staying true to the spirit of the original flavor profiles.

Key Details

Tuition:  $180.00



Materials Cost:  $0.00





Schedule Information

Class Name (Course #/Class ID) Location Start Date Class Schedule
Cantonese Cuisine (WCE-740 /13019) Parkland College - Main Campus 09/20/2022 Weekly - Tue 6:00 PM - 8:30 PM; starting 9/20/2022, ending 9/20/2022
Shanghai Cuisine (WCE-740 /13021) Parkland College - Main Campus 11/01/2022 Weekly - Tue 6:00 PM - 8:30 PM; starting 11/1/2022, ending 11/1/2022
Sichuan Cuisine (WCE-740 /13020) Parkland College - Main Campus 10/11/2022 Weekly - Tue 6:00 PM - 8:30 PM; starting 10/11/2022, ending 10/11/2022

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