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Series:Pastry Perfection

This pastry series will satisfy your sweet tooth. Start with a chocolate lava cake, then make a vanilla sponge cake roll with mascarpone cream, then try your hand at some fancy cheese pastry puffs—gougère with cream cheese and scallion filling. It sounds fancy but you'll have these recipes perfected in no time with the help of your instructor, chef Doris Klenke.

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Key Details

Tuition: $210.00

Materials Cost: $0.00

Schedule Information

Class Name (Course #/Class ID)	Location	Start Date	Class Schedule
Chocolate Lava Cake With Macerated Strawberries (WCE-459 /17236)	Parkland College Main Campus – X-Wing	10/28/2024	Weekly - Mon 6:00 PM - 8:30 PM; starting 10/28/2024, ending 10/28/2024
Gougère With Cream Cheese and Scallion Filling (WCE-675 /17235)	Parkland College Main Campus – X-Wing	12/02/2024	Weekly - Mon 6:00 PM - 8:30 PM; starting 12/2/2024, ending 12/2/2024
Vanilla Sponge Cake Roll Filled With Mascarpone Cream and Raspberry Jam (WCE-459 /17237)	Parkland College Main Campus – X-Wing	11/11/2024	Weekly - Mon 6:00 PM - 8:30 PM; starting 11/11/2024, ending 11/11/2024

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