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Basked Alaska Flambé

ID : 16939   
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Commemorate the U.S. purchase of the Alaska Territory in 1867 with this classic dessert recipe. Created by the legendary chef Charles Ranhofer, this dessert is a true masterpiece that perfectly blends the flavors of ice cream, jam, and sponge cake. Learn the keys to success, enabling you to create a glossy, igloo-shaped meringue that perfectly wraps around the ice cream dome.
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Class Details

1 Session(s)
Weekly - Thu

Location
Parkland College Main Campus – X-Wing

Instructor
Doris Klenke 

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Notice

Please read:  Bring two lidded containers.

Tuition: 

$79.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/5/2024 - 9/5/2024 Weekly - Thu 06:00 PM - 08:30 PM Champaign, Parkland College Main Campus – X-Wing  Map, Room: X118 Doris Klenke 

Other Class Offerings

Boston Cream Pie
ID: 16940

09/19/24 - 09/19/24
Weekly - Thu
1 session

Location
Parkland College Main Campus – X-Wing

Instructor
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Pineapple Upside-Down Cake
ID: 16938

08/22/24 - 08/22/24
Weekly - Thu
1 session

Location
Parkland College Main Campus – X-Wing

Instructor
Doris Klenke

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Community Education
1315 N Mattis Ave
Champaign, IL 61821
communityeducation@parkland.edu
217/351-2235