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Food & Beverage

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If you have questions, please provide us with the course title and number when e-mailing or call 217/351-2235.

 
 

Start Date : 09/20/22

Tuition: $180.00

Materials Cost: $0.00

Description : Do a deep dive into the world of Chinese cooking with self-taught home cook Paul Young as you survey the vast flavors of Cantonese, Sichuan, and Shanghai cuisin...  (More)

 

 

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